The Caribbean’s Hidden Gem

Imagine waking up on a tiny island where there are no cars or scooters at all, only foot paths with the occasional bicycle. Delivery produce only arrives from the larger island once a week and sends the small ferry dock into a frenzy with people from all over the island setting up stands and selling the week’s supply of food. Larger items need to be transported by push cart through the jungle pathways weaving a half an hour to the opposite end, sometimes taking as many as 6 men to complete the job. Electricity shuts off daily from 6 AM to 1 PM to allow the sun to recharge the generators for the day. When the fans stop humming in the morning it pushes everyone outside to begin their day. I don’t think there is any air conditioning on the island so the fan is what allows you to sleep. The first thing you smell every morning is fresh baked coconut bread flavored with ginger or cheddar and the locals speak a mixture of Spanish, English and Creole. Sometimes you’re unsure which one is more prevalent. The people are friendly and the pace of life is slow, untouched from the rush of the rest of the world.

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